Okay you guys… I’m letting you in on a huge secret here. This recipe is a mesh of several different Whole 30 breakfast recipes I tried, and I think I’ve finally perfected it. In fact, my toddler and husband fight over serving portions if that tells you anything 😉
What I love about this recipe is how easy it is to prep, make, and clean up. The ingredients are inexpensive, which is nice for those of us on a budget! And it also reheats really well! Win-win-win!
Alright, without further adieu, here it is:
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